Original, 100% natural drink, 35% alc., a combination of steppe herbs and berries. The most difficult thing in creating a delicate, balanced taste is the combination of different herbs, each of which is unique and independent, but in the right balance and combination creates a truly magical taste. HERBBERRY is both strong and light, bright and very drinkable.
The main components of Herbberry Original are properly harvested plants and herbs, timely collected in ecologically friendly places, rich berry juices and essential oils, and the purest spring water. Each ingredient is separately infused with alcohol, and then each ingredient is distilled. All components are subjected to separate aging, which allows the beneficial substances to pass into the drink. HERBBERRY is produced by maceration (infusion) of herbs with aging and final infusion of all herbs for 30 days. This is followed by careful filtration in several stages to free the drink from herbal residues and roots. Next, it is bottled and capped. In light-tight bottles in complete darkness and silence, the balsam, like whiskey, matures, “rests” and “grows up”.

Herbberry Black Currant is an original, 100% natural drink, 35% alc., takes you to a world of delicate flavors and taste nuances. It is a combination of blackcurrant juice and steppe herbs. The most difficult thing in creating a delicate, balanced taste is the combination of different herbs, each of which is unique and independent, but in the right balance and combination creates a truly magical taste. HERBBERRY is both strong and light, bright and very drinkable.

The main components of Herbberry Black Currant are properly harvested plants and herbs, timely collected in ecologically friendly places, rich berry juices and essential oils, and the purest spring water. Each ingredient is separately insisted on alcohol, then each ingredient is distilled. All components are subjected to separate aging, which allows the beneficial substances to pass into the drink. HERBBERRY is produced by maceration (infusion) of herbs with aging and final infusion of all herbs for 30 days. This is followed by careful filtration in several stages to free the drink from herbal residues and roots. Next, it is bottled and capped. In light-tight bottles in complete darkness and silence, the balsamic, like whiskey, matures, “rests” and “grows up”.